covid-19

prevention and safety for covid-19

 

1) arrival of guests and reception

2) management of access to the rooms

3) Breakfast

4) sanitation points

5) sanitization of the rooms at each guest change

 

the various points in detail.

1) arrival of guests and reception

in order to minimize contacts, guests are encouraged to send their documents for registration or via whatsapp to +39 331 8060984 or via email bebnonnavincenza@gmail.com or using a link on the site https: //www.bed- and-breakfast.it sent specifically by the manager on request.

so as not to touch the documents upon arrival, also please notify the manager of your arrival 30 minutes before in order to prevent possible gatherings, the reception of guests will still be made by the manager using the appropriate Masks.

in compliance with the regional directive, the names with their respective telephone numbers will be kept for 14 days from the guest’s departure after which the data will be destroyed, the data will be stored using the system (tourism 5 software of the Basilicata region)

2) management of access to the rooms

rooms N ° 1, 2, 3 all have independent access and give all onto the large garden therefore it is only necessary to avoid gatherings and in any case keep the distance of at least one meter from the other guests and from the manager, as always mentioned by the appropriate signs.

while for rooms 4 & amp; 5 who share the bathroom, we have chosen to rent these rooms necessarily together with the same group or cohabiting partners or people who will still be in close contact regardless of the living room.

3) Breakfast

The breakfast will be served exclusively using biodegradable disposable material, there will no longer be a buffet but it will be served by the manager at the customer’s request also all the goods will be exclusively prepackaged.

for rooms 1, 2, 3 breakfast will be served in the garden on the table assigned to the corresponding rooms, while for rooms 4 & amp; 5 breakfast will be served in rooms using the two balconies overlooking the sea

4) sanitation points

there will be at least two points with the gel for the sanitization of the hands one in the garden and one at the entrance of the rooms 4 & amp; 5

5) sanitization of the rooms at each guest change

at each guest change the rooms will be sanitized with specific and certified products in addition each room will also undergo an ozone treatment

for additional security.